19th Hole Barbecue Sauce Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 2 cups
Ingredients:
2 tablespoons Minced onions
1 tablespoon Brown sugar
1 tablespoon Whole mustard seed
2 teaspoons Paprika
1 teaspoon Oregano; crushed
1 teaspoon Chili powder
1 teaspoon Cracked pepper
1/2 teaspoon Salt
1 Bay leaf
1 clove Garlic; minced
1/4 cup Salad oil
1/4 cup Tarragon vinegar
2 tablespoons Wine vinegar
2 tablespoons Worcestershire
2 drops Liquid smoke
Directions:
Combine all ingredients, stirring well. Simmer gently for 20-25 minutes or until the consistency you like. Remove bay leaf.
Excellent with roast beef or pork.
This recipe from CDKitchen for 19th Hole Barbecue Sauce serves/makes 2 cups
Recipe ID: 65207
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