What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Zabaione Sauce
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- #40114
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 large egg
2 egg yolks
1 pinch salt
1/3 cup rum, bourbon or sherry
1/3 cup dry french vermouth
1/2 cup sugar
directions
Whisk ingredients together in a stainless steel saucepan. Whisk over moderate low heat for 4-5 minute or until thick, foamy and warm to the touch, being careful not to bring mixture to simmer (you'll curdle the eggs).
Serve warm or cold. Sauce will remain foamy for 20-30 minutes. If sauce seperates reheat briefly. If you wish to refoam the sauce, add in a stiffly beaten egg white.
added by
juniesfood
nutrition data
Nutritional data has not been calculated yet.
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