Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Southern Praline Ice Cream Sauce
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- #2811
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/4 cup coarsely chopped pecans
3 tablespoons butter or margarine
1/4 cup butter or margarine
1 1/4 cup firmly packed brown sugar
3 tablespoons flour
3/4 cup light corn syrup
1 can (5 ounce size) evaporated milk
directions
Spread pecans evenly in a 12" x 8" x 2" baking dish. Add 3 tablespoons butter. Microwave on High for 8-10 minutes, stirring every 4 minutes until toasted. Set aside.
Place 1/4 cup butter in a large glass bowl. Microwave on High for 55 seconds or until butter melts.
Add brown sugar and flour, stirring well. Gradually add corn syrup, stirring well. Microwave on High for 3-4 minutes, stirring every 2 minutes until mixture comes to a boil. Stir well and microwave an additional 3-4 minutes.
Let cool to lukewarm. Gradually stir in milk and pecans. Serve warm or cold over ice cream.
cook's notes
Sauce may be refrigerated and reheated. Microwave on HIGH for 1 minute intervals until sauce reaches desired consistency.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
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