Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Rum Banana Ice Cream Topping
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- #19172
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup unsalted butter, softened
1/4 cup brown sugar
1/8 teaspoon ground cinnamon
4 bananas
2 tablespoons lime juice
4 teaspoons dark rum
directions
Mix the butter, brown sugar and cinnamon until completely combined. Place butter mixture in a large skillet over low heat.
Peel the bananas and slice thinly. Add to melted butter in skillet. Heat for 1 minute, stirring occasionally. Stir in lime juice and rum until mixed and warm.
Serve sauce warm over ice cream.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
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