It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Chocolate Mint Sauce
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- #18922
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/3 cup light corn syrup
1/4 cup water
1/2 cup sugar
1/4 cup unsalted butter
6 ounces semisweet chocolate chips
1/2 teaspoon vanilla extract
1/4 teaspoon mint extract
directions
Heat corn syrup in small saucepan to boiling; boil until thick, 2 minutes.
Remove from heat. Stir in water, stir until smooth. Stir in sugar and butter. Return to heat. Bring to boiling stirring constantly for about 3 minutes.
Remove from heat. Add chocolate chips and beat until smooth and completely melted. Stir in vanilla and mint extracts.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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