Wheel-O-Fun Cakes Recipe

Submitted by: jrsygrl

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 12

Ingredients:
***CAKE***
1 package (18 oz. size) devil's food cake mix
1 1/4 cup water
1/2 cup oil
3 eggs
***TOPPING***
2 containers (8 oz. size) frozen whipped topping, thawed
1 1/2 cup any one or a combination of the following:
Creme-filled sandwich cookies
Coarsely chopped cocktail peanuts
Coarsely chopped candy bars
Chopped chocolate, butterscotch or peanut butter chips
Small flavored candies
Gumdrops

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Directions:

Heat oven to 350 degrees F. Grease and flour two 8 or 9-inch round cake pans.

In large bowl, combine all cake ingredients at low speed until moistened; beat 2 minutes at high speed. Pour batter into greased and floured pans.

Bake 25 to 35 minutes until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pans. Cool completely.

Place each cake on serving plate; frost sides and tops with whipped topping.* Score each cake into 6 equal wedges. Top each wedge with 2 tablespoons of desired topping. Refrigerate until serving time.

* If desired, cake can be assembled as a 2-layer cake. Fill and frost cake with whipped topping. Score and add toppings to top layer only.

This recipe from CDKitchen for Wheel-O-Fun Cakes serves/makes 12

Recipe ID: 97331

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