In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Apricot Brandy Pound Cake
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- #11964
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup butter
3 cups sugar
6 eggs
3 cups all-purpose flour
1/4 teaspoon baking soda
1 teaspoon salt
1 cup sour cream
1/2 cup apricot brandy
1/4 teaspoon rum flavoring
1/4 teaspoon almond extract
1/2 teaspoon lemon extract
1 teaspoon orange extract
1 teaspoon vanilla extract
directions
Grease and flour angel food or bunt cake pan. Preheat oven to 325 degrees F.
Cream together butter and sugar in a very large bowl. Add eggs, beating well after each one. In a medium bowl, sift together flour, salt and baking soda; set aside.
In a small bowl, combine sour cream, brandy, rum flavoring, vanilla and all extracts. Add dry ingredients alternating with liquid mixture to creamed butter-sugar.
Pour into prepared pan. Bake 70 to 90 minutes or until toothpick comes out clean.
cook's notes
This is a GREAT recipe for pound cake to give away at Christmas time. I have many request to bake it every year. It will be a big hit at anytime of the year. It does take a bit of putting together but, the request of the recipe or baking it is worth it!
added by
princessjen71
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Beer makes batters better, meat more tender, and sauces more flavorful.
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