Southern Comfort Cake Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 14

Ingredients:
1 package (18.5 ounce size) yellow cake mix
1 package (3.5 ounce size) instant vanilla pudding mix
4 eggs
1/2 cup milk
1/2 cup vegetable oil
1/2 cup Southern Comfort liqueur
1 1/2 cup chopped walnuts

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Directions:

Preheat oven to 350 degrees F (175 degrees C). Spray one 9-inch bundt pan with non-stick cooking spray.

Combine the cake mix, instant vanilla pudding, eggs, milk, oil, Southern Comfort and chopped walnuts. Beat for 2 minutes. Then pour batter into the prepared pan.

Bake at 350 degrees F (175 degrees C) for 1 hour to 1 hour and 10 minutes or until a toothpick inserted in the cake comes out clean. Let cake cool in pan for 10 minutes then invert onto a cake dish and enjoy.

This recipe from CDKitchen for Southern Comfort Cake serves/makes 14