Quilt Cake Recipe
Submitted by: GRIFFIN
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Ready in: > 5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 12
Ingredients:
1 package German chocolate cake mix
1 can condensed milk
1 jar caramel sundae sauce
8 ounces Cool Whip
Directions:
Bake cake in 9x13 pan according to directions.
While still warm punch holes in cake and pour milk over cake. Spread caramel sauce over this. Top with Cool Whip. Refrigerate for four hours.
This recipe from CDKitchen for Quilt Cake serves/makes 12
Recipe ID: 84399
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