Pineapple Cream Cake
ready in: 1-2 hrs
recipe id: 53560
cook method: oven, stovetop
1 package white cake mix, prepared
1 cup sugar
1 can (20 ounce size) crushed pineapple, drained
1 box (4 ounce size) instant vanilla pudding, prepared
1 cup sour cream
12 ounces whipped topping
1/2 cup toasted coconut
Prepare cake as directed and bake in 13x9 pan.
Heat sugar and pineapple in a small saucepan until sugar is dissolved.
Prepare pudding as directed. Add sour cream, stir into pudding. Refrigerate for 15 minutes.
Pour mixture over cake. Spread whipped topping over top and sprinkle with coconut.
Sign up for our newsletters that feature hand-picked recipes
more recipes like pineapple cream cake
Pineapple Sheet Cake
Creamy Pineapple Cake
Pineapple Swirl Cake
Topsy Turvy Pineapple Cake
Easy Pineapple Cake
Cherry Pineapple Dump Cake
Pineapple Sour Cream Cake
Luscious Pineapple Cake
No-Bake Pineapple Cream Cake