Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Wonderful Cream Cheese Peach Coffee Cake
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- #31776
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 1/3 cups flour
1 1/3 cup sugar
3/4 teaspoon salt
3/4 cup vegetable shortening
2 teaspoons baking powder
2 eggs
1 teaspoon vanilla extract
Filling
1 package (8 ounces) cream cheese, softened
1 can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon cinnamon
2 1/2 cups peaches (sliced-fresh OR canned)
Topping
1/2 cup chopped nuts
1/3 cup lightly-packed brown sugar
1 teaspoon cinnamon
directions
Set oven to 350 degrees F.
For cake: Combine flour, sugar and salt. Cut in the shortening with a pastry knife, until crumbly. Reserve 1 cup mixture for topping. Add baking powder, eggs and vanilla to remaining crumb mixture. Beat on medium speed of an electric mixer for 2 minutes, or until smooth Spread evenly into prepared, greased 9" x 13" cake pan Bake 20-25 minutes
Filling And Topping: Beat cream cheese on medium speed until smooth and creamy. Gradually add sweetened condensed milk, lemon juice and cinnamon, beating until smooth; fold in peaches. Spread evenly over cake.
To the reserved crumb mixture, add nuts, brown sugar and cinnamon; mix well, sprinkle over filling. Bake for 30-35 minutes longer, or until set. Serve warm.
added by
b_layman_32
nutrition data
Nutritional data has not been calculated yet.
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