Passion Fruit Cake Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 10

Ingredients:
***Batter***
1 box Duncan Hines Moist Deluxe White Cake Mix
3 ounces lemon gelatin powder
2 teaspoons pure vanilla extract
3 egg whites -- whipped
3/4 cup water
1 tablespoon olive oil
***Topping***
6 ounces passion fruit juice -- thawed
2 cups powdered sugar -- sifted
3 tablespoons lemon juice, bottled
1/4 cup water

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Directions:

Soak top and bottom of a clay pot in water for at least 15 minutes. To prepare batter, combine cake mix, dry lemon gelatin, vanilla extract, egg whites, water, and oil in a mixing bowl. Line bottom and up sides of pot with waxed paper. Cover, and place in a cold oven. Set temperature to 400.

Bake for 45 minutes or until springs back when touched. Meanwhile to prepare topping, combine fruit juice, powdered sugar, lemon juice, and water in a saucepan. Stir over medium heat until sugar has dissolved.

Remove cake from oven. Prick top all over with a fork and immediately pour fruit juice mixture over top.

Per serving: 371 Calories; 6g Fat (15% calories from fat); 4g Protein; 76g Carbohydrate; 0mg Cholesterol; 330mg Sodium

Serving Ideas : Allow cake to cool before serving.

This recipe from CDKitchen for Passion Fruit Cake serves/makes 10