Old Fashioned Crumb Cake Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 10

Ingredients:
1/2 cup shortening
1 1/2 cup brown sugar
2 1/2 cups sifted all purpose flour
2 1/2 teaspoons baking powder
1 teaspoon cinnamon
1 teaspoon salt
1 beaten egg
3/4 cup milk

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Directions:

Mix shortening, sugar, and 2 cups of flours until it is crumbly and fine. Reserve 3/4 of this mixture and set off to side. Sift the rest of the flour and add to it the baking powder, cinnamon, and salt.

Combine the crumb mixture. Add the egg and milk, mixing well. Pour into an 8 inch baking pan that has been lined with oiled parchment paper. Take the reserved crumbs and sprinkle it on top of the cake. Bake in 375* oven for 35 - 40 minutes.

This recipe from CDKitchen for Old Fashioned Crumb Cake serves/makes 10

Recipe ID: 18094

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