This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Date Nut Cake
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- #14532
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package (16 ounce size) dates
1 quart pecans
2 cups self rising flour
1 cup sugar
1 tablespoon vanilla extract
6 eggs
1 stick butter
directions
Rolls dates and nuts in half the flour.
Mix butter and sugar. Add eggs and vanilla, mixing well. Add to the dates and nuts. Add remaining flour. Blend well.
Bake at 275 degrees F in a tube pan for approximately 1 hour.
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nutrition data
Nutritional data has not been calculated yet.
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