Maple Sponge Pudding Cake Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 10

Ingredients:
Unsalted butter; softened
3/4 cup Sugar
2 cups Flour
2 teaspoons Baking powder
1 pinch Salt
1 cup Milk
1/2 cup Unsalted butter; melt/cool
1 cup Maple syrup
1 teaspoon Vanilla extract
Creme fraiche

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Directions:

Preheat an oven to 350 degrees F. Butter a 2-quart glass casserole or other baking dish.

In a bowl, combine the sugar, flour, baking powder, and salt and stir to mix well. Whisk in the milk and 1/4 cup of the butter to blend well. Scrape the fairly stiff batter into the prepared baking dish.

In a saucepan, bring the syrup to a boil. Remove from the heat and stir in the remaining 1/4 cup butter and the vanilla. Immediately pour the mixture over the pudding batter. Bake until puffy, bubbling, and golden brown, 35 to 45 minutes.

Serve warm. Offer creme fraiche or a pitcher of cream for topping the pudding at the table.

This recipe from CDKitchen for Maple Sponge Pudding Cake serves/makes 10