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Jimmy Carter Cake

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Rating: 5/5
1 review

ready in: 1-2 hrs
serves/makes:   12

recipe id: 14322

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2/3 cup dry roasted peanuts, chopped
1 cup flour
1 stick margarine

First Layer

1/3 cup peanut butter
1 cup powdered sugar
8 ounces cream cheese
1 cup Cool Whip

Second Layer

1 small instant chocolate pudding mix
1 small instant vanilla pudding mix
2 3/4 cups milk
1 cup Cool Whip


chopped peanuts
milk chocolate candy bar, shaved


Blend flour and margarine; add peanuts. Press into a greased 9 x 13-inch pan. Bake at 350 degrees F for 20 minutes. Cool.

Cream peanut butter and cheese. Add sugar. Blend in Cool Whip and spread over crust.

Mix pudding mixes with milk and mix well. Spread over first layer. Top with Cool Whip. Shred chocolate bar and chopped peanuts on top for garnish.

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429 calories, 26 grams fat, 42 grams carbohydrates, 8 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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REVIEW: 5 star recipe rating
Same recipe I have used for years. I have increased the 2nd layer peanut butter to 3/4 cup. This is absolutely yummy! Better when fully chilled.

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