Jelly Bean Cake Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 10

Ingredients:
2 cups flour
3/4 cup jelly beans, chopped (not licorice)
1 cup sugar
1 cup butter, softened
8 ounces cream cheese, softened
1 teaspoon vanilla
3 eggs
1 1/2 teaspoon baking powder
1/4 teaspoon salt
powdered sugar

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Directions:

Preheat oven to 325F. Grease and flour a fluted tube pan or angel cake pan. In small bowl, toss the jelly beans with 2 Tbsp of the flour. Set aside. In large bowl, beat together the sugar, butter, cream cheese and vanilla until well blended. Add eggs one at a time, beating well after each addition.

Add remaining flour, baking powder, and salt. Blend well. Spoon 1 cup of the batter evenly in the bottom of the prepared pan. Stir jelly beans into remaining batter and spoon into pan.

Bake for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert on serving plate. Cool completely. Sprinkle with powdered sugar.

This recipe from CDKitchen for Jelly Bean Cake serves/makes 10

Recipe ID: 24062

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