Italian Cream Cake Recipe

Read Reviews (1)

Quick Print
click here to print

Shopping List

Upload a Photo

Ready in:

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 12

Ingredients:
1/2 cup Butter, softened
1/2 cup Shortening
2 cups Sugar
5 Egg yolks
2 cups Flour
1 teaspoon Baking soda
1 cup Buttermilk
1 teaspoon Vanilla
1 can (3 oz) coconut
1 cup Chopped walnuts
5 Egg whites, stiffly beaten
8 ounces Cream cheese, softened
1/2 cup Butter, softened
1 pound Confectioners sugar
1 teaspoon Vanilla
1/2 cup Chopped walnuts

Turn this recipe into a puzzle! [click]

Directions:

Cream 1/2 cup butter, shortening, and sugar in a mixing bowl until light and fluffy. Add egg yolks; beat well. Mix flour and baking soda together. Add to batter mixture alternately with buttermilk and 1 tsp vanilla, beating well after each addition. Stir in coconut and 1 cup walnuts. Fold in egg whites. Pour into 3 greased and floured 9 inch cake pans. Bake at 350F for 25 minutes, or until layers test done. Cool in pans for several minutes. Remove to wire racks to cool completely. Combine cream cheese and 1/2 cup butter in mixing bowl; beat well.

Add confectioners sugar and 1 tsp vanilla; mix well. Stir in 1/2 cup chopped

Spread between layers and over top and side of cooled cake. Chill in refrigerator. Cake will be easier to cut if stored in refrigerator for 24 hours

This recipe from CDKitchen for Italian Cream Cake serves/makes 12

Recipe ID: 18061

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo