Imperial Cake Recipe

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Ready in: 1-2 hrs
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
1 pound Margarine
1 pound sifted powdered sugar
6 large eggs -- room temperature
3 cups sifted cake flour

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Directions:

Beat margarine until light yellow. Slowly beat in powdered sugar until light and fluffy. Slowly beat in eggs one at a time. Carefully fold in flour by hand.

Pour into a greased and floured angel-food or bundt pan. Bake in a 350 degree oven for 70 minutes, or until a toothpick inserted in center comes out clean.

NOTES : May be frosted or served with strawberries, lemon pudding, or whipped cream.

This recipe from CDKitchen for Imperial Cake serves/makes 8