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Ice Box Fruit Cake
INGREDIENTS:
3 cups pecans, chopped
8 large marshmallows
1 can sweetened condensed milk
12 ounces box vanilla wavers, crushed
1 cup coconut
10 candied cherries, chopped
1/8 pound candied pineapple, chopped raisins, if desired
wine, if desired
DIRECTIONS:
Combined crushed wafers, coconut, chopped cherries, pecans and pineapple and place in large bowl. Mix well. Also add raisins, if desired. Melt marshmallows in top of double boiler. Add milk to melted marshmallows and mix well. Remove from heat and pour onto wafer mixture. Mix well. If desired, pour 1/4 to 1/2 cup of any good sweet wine - scuppernong, blackberry, pear, etc. When cool enough to handle, form into "logs" and wrap in waxed paper.
Chill at least 24 hours before serving -- the longer the chilling, the better. Serving Suggestions Slice into 1/2" slices and arrange on small platter. Best served cold. Can be made 2 weeks in advance.
NUTRITION:
This Ice Box Fruit Cake recipe from CDKitchen serves/makes 12
Recipe ID: 31812
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Ready in: Over 5 hrs
Difficulty: 3/5