Gingerbread Cake Recipe

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Ready in:

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 12

Ingredients:
1/2 cup brown sugar, packed
1/4 cup butter or soft margarine
1 orange, grated rind of
1 egg
1 egg white
1 cup applesauce
1/2 cup molasses
1/4 cup grated ginger root
1 1/2 cup sifted cake-and-pastry flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt

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Directions:

Beat brown sugar, butter or margarine, and orange rind until smooth, using electric mixer. Beat in egg and egg white, beating well after each addition. Add applesauce, molasses and ginger; mixing until smooth. Combine flour, baking soda, baking powder and salt. Gradually add to sugar mixture; beating 2 to 3 minutes. Bake in 8-inch square cake pan at 350 degrees for 40 minutes or until toothpick inserted in centre comes out clean. Serve warm or cold.

Calories 170 Fat 4.g Carbs 31 g Sodium 281 mg Fiber 0.7 g.

This recipe from CDKitchen for Gingerbread Cake serves/makes 12

Recipe ID: 32662

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