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Floral Raspberry Cake Recipe

 


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recipe is ready in > 5 hrs Ready in: > 5 hrs
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   8

  

Ingredients:
1 baked angel food cake, torn into pieces
2 cups whipping cream
2 tablespoons granulated sugar
1 package (6 ounce size) raspberry-flavored gelatin
1 dash salt
2 1/2 cups boiling water
1 package (10 ounce size) frozen red raspberries, thawed

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Directions:

Dissolve gelatin and salt in boiling water. Add thawed raspberries and chill until partially set. Beat whipping cream and sugar until stiff. Whip gelatin until fluffy; fold into whipped cream. Set aside.

Spoon a small portion of raspberry mixture into the bottom of an oiled or sprayed angel food cake pan. Add a layer of cake pieces and repeat layering until pan is full. Cover and refrigerate for 6 hours.

Unmold and decorate with fresh spring flowers.

This recipe from CDKitchen for Floral Raspberry Cake serves/makes 8

Recipe ID: 84571

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