Emerald Isle Cake Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 9

Ingredients:
1/2 cup Butter or margarine, softened
1 cup Sugar
2 Eggs
1 teaspoon Vanilla extract
1 3/4 cup All purpose flour
2 teaspoons Baking powder
1/2 teaspoon Salt
1/2 cup Milk
***GLAZE***
1 cup Confectioner's sugar
2 tablespoons milk OR Irish Whiskey

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Directions:

Green food coloring, optional slivered almonds, optional

In amixing bowl, cream butter and sugar. Add eggs, one at a time,beating well after each addition. Blend in vanilla. combine baking powder and salt; add alternately with the milk. Beat until smooth. Spread into a greased 9x9 inch square pan.

Bake at 350 F for 40 minutes or until cake test done. For glaze, combine confectioner's sugar and milk or whiskey, stirring until smooth and fairly thin.

If desired, add 1-2 drops of food coloring and stir until well blended. Spread glaze over warm cake. Sprinkle with almonds if desired.

This recipe from CDKitchen for Emerald Isle Cake serves/makes 9