Elvis Presley Cake
recipe at a glance
time: 1-2 hrs
serves/makes: 12recipe id: 111148cook method: stovetop, oven
1 package (18.25 ounce size) white cake mix, plus ingredients to prepare
1 can (8 ounce size) crushed pineapple with juice
2 cups white sugar
1 package (8 ounce size) cream cheese
1/2 cup butter, softened
4 cups confectioners' sugar
1 teaspoon vanilla extract
1 cup chopped pecans
Prepare cake according to instructions on package. Bake in a 9x13 inch pan. Allow to cool.
Combine pineapple and sugar in saucepan. Bring to a boil. Spoon over cooled cake.
In a large bowl, cream butter and cream cheese until smooth. Add powdered sugar and beat until smooth. Add vanilla. Add pecans and mix well.
Spread cream cheese frosting over cake.
624 calories, 24 grams fat, 102 grams carbohydrates, 4 grams protein per serving
ratings & reviews
Oct 30, 2013 crazy cook this was good but very gooey and rich.