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Elvis Presley Cake

recipe at a glance
Rating: 3/5 3 stars
3 reviews

ready in: 1-2 hrs
serves/makes:   12
  

recipe id: 111148
cook method: stovetop, oven

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ingredients

1 package (18.25 ounce size) white cake mix, plus ingredients to prepare
1 can (8 ounce size) crushed pineapple with juice
2 cups white sugar
1 package (8 ounce size) cream cheese
1/2 cup butter, softened
4 cups confectioners' sugar
1 teaspoon vanilla extract
1 cup chopped pecans

directions

Prepare cake according to instructions on package. Bake in a 9x13 inch pan. Allow to cool.

Combine pineapple and sugar in saucepan. Bring to a boil. Spoon over cooled cake.

In a large bowl, cream butter and cream cheese until smooth. Add powdered sugar and beat until smooth. Add vanilla. Add pecans and mix well.

Spread cream cheese frosting over cake.

added by

itsybitsy

nutrition

624 calories, 24 grams fat, 102 grams carbohydrates, 4 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



number of 5 star votes on this recipe
133%
number of 4 star votes on this recipe
133%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
133%
number of unrated comments on this recipe0



Guest at CDKitchen.com




REVIEW: recipe rating
Horrible! The cake was just so sweet. But with a name like Elvis Presley Cake, I should have known better. It might have been eatable if I had eliminated the sugar mixed with the pineapple and used only half of the cream cheese frosting. I will not be making again.


Registered Member at CDKitchen.com
Member since:
Mar 28, 2014





REVIEW: recipe rating
OMG I made this tonight and it is awesome and so easy to make


Guest at CDKitchen.com




REVIEW: recipe rating
this was good but very gooey and rich.