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Elvis Presley Cake

recipe at a glance
Rating: 4/5 4 stars
2 reviews


recipe is ready in 1-2 hrs time: 1-2 hrs

serves/makes:   12

  

recipe id: 111148
cook method: stovetop, oven

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ingredients

1 package (18.25 ounce size) white cake mix, plus ingredients to prepare
1 can (8 ounce size) crushed pineapple with juice
2 cups white sugar
1 package (8 ounce size) cream cheese
1/2 cup butter, softened
4 cups confectioners' sugar
1 teaspoon vanilla extract
1 cup chopped pecans

directions

Prepare cake according to instructions on package. Bake in a 9x13 inch pan. Allow to cool.

Combine pineapple and sugar in saucepan. Bring to a boil. Spoon over cooled cake.

In a large bowl, cream butter and cream cheese until smooth. Add powdered sugar and beat until smooth. Add vanilla. Add pecans and mix well.

Spread cream cheese frosting over cake.


nutrition

624 calories, 24 grams fat, 102 grams carbohydrates, 4 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: itsybitsy



ratings & reviews



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Registered Member at CDKitchen.com



Member since: March 28, 2014
recipe rating
OMG I made this tonight and it is awesome and so easy to make



Guest at CDKitchen.com



recipe rating
this was good but very gooey and rich.



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