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Elvis Presley Cake

recipe at a glance
Rating: 3/5
3 reviews

ready in: 1-2 hrs
serves/makes:   12

recipe id: 111148
cook method: stovetop, oven

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1 package (18.25 ounce size) white cake mix, plus ingredients to prepare
1 can (8 ounce size) crushed pineapple with juice
2 cups white sugar
1 package (8 ounce size) cream cheese
1/2 cup butter, softened
4 cups confectioners' sugar
1 teaspoon vanilla extract
1 cup chopped pecans


Prepare cake according to instructions on package. Bake in a 9x13 inch pan. Allow to cool.

Combine pineapple and sugar in saucepan. Bring to a boil. Spoon over cooled cake.

In a large bowl, cream butter and cream cheese until smooth. Add powdered sugar and beat until smooth. Add vanilla. Add pecans and mix well.

Spread cream cheese frosting over cake.

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624 calories, 24 grams fat, 102 grams carbohydrates, 4 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 1 star recipe rating
Horrible! The cake was just so sweet. But with a name like Elvis Presley Cake, I should have known better. It might have been eatable if I had eliminated the sugar mixed with the pineapple and used only half of the cream cheese frosting. I will not be making again.

Registered Member at
Member since:
Mar 28, 2014

REVIEW: 5 star recipe rating
OMG I made this tonight and it is awesome and so easy to make

Guest at

REVIEW: 4 star recipe rating
this was good but very gooey and rich.

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