Ecstasy Cake Recipe

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Ready in: 2-5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 12

Ingredients:
1 box chocolate cake mix
1 can (14-oz. size) sweetened condensed milk
1 jar (12-oz size) caramel ice cream topping
1 tub whipped topping
4 Heath candy bars, crushed
1 drinking straw

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Directions:

Bake the cake as directed on the box for a one pan flat cake in a rectangular pan. Cool completely.

Once cool, using the straw, poke holes all over the top of the cake, making sure to go all the way to the bottom of the pan.

Pour the can of condensed milk over the cake, filling the holes. Repeat with jar of caramel topping. Spread whipped topping over top of cake, and sprinkle Heath bars on top of whipped topping.

Chill in refrigerator and serve.

This recipe from CDKitchen for Ecstasy Cake serves/makes 12