A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Dolly Parton Cake
- add review
- #15815
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
Crust
1 1/4 cup margarine, melted
1 1/4 cup all-purpose flour
1/2 cup finely chopped nuts
Filling
12 ounces cream cheese (softened)
1 1/2 cup powdered sugar
1 1/2 cup frozen , thawed
1 package instant pudding mix vanilla
1 package instant pudding mix chocolate
3 cups milk (divided)
extra whipped topping for topping
chopped nuts for topping
directions
For Crust: Mix crust ingredients well; spread and press into a 9" x 13" baking pan. Bake at 350 degrees F for about 15 minutes or until golden brown. Remove and cool.
For Filling: Mix cream cheese, powdered sugar and whipped topping, then spread on cooled crust. Mix vanilla pudding, chocolate pudding and milk (1 1/2 cup per box). Spread puddings on top and chill.
Top with more whipped topping and chopped nuts.
added by
SharonStock
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
reviews & comments
November 24, 2017
Love it This is what I am asked to make at every Family Get together.