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help/FAQcdkitchen > recipes > meals / dishes > desserts > cakes > by cake flavor > berry and fruits > fruitcake > easy fruitcake
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Easy Fruitcake
Ready in: 1-2 hrs 
Difficulty: 2/5
INGREDIENTS:
1 package yellow cake mix
1 cup sour cream
3 large eggs
1 pound chopped candied citron
1 cup raisins
1 cup chopped nuts
DIRECTIONS:
Mix dry cake mix with eggs and sour cream beating well with mixer until well combined.. Stir in remaining ingredients, Pour mixture into a greased and floured 10 inch fluted cake or Bundt pan. Bake 350F about 1 hour or tested done.
Cool in pan 15 minutes and remove to cool completely. When cool, wrap well or may be frozen.
NUTRITION:
475 calories, 17 grams fat, 77 grams carbohydrates, 7 grams protein per serving.
This Easy Fruitcake recipe from CDKitchen serves/makes 12
Recipe ID: 14825
SUBMITTED BY: davidgrfr
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