Easy Chess Cake Recipe

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Ready in: 30-60 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
***CRUST***
18 ounces box yellow butter cake mix
1/2 cup margarine
1 egg
1 1/2 cup chopped nuts - pecans
***FILLING***
1 box confectioner's sugar
8 ounces cream cheese, softened
4 eggs

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Directions:

Preheat oven to 350F.

Crust: Put the margarine in an oblong cake pan and melt in oven. Combine the egg with the cake mix. Stir with a fork, and mix together. Press in the bottom of the cake pan. Press the chopped pecans into cake mixture.

Filling: Mix the confectioner's sugar and cream cheese together, beating in the eggs one at a time. Pour over top of cake mixture and bake at 350F for 40 minutes, no longer. Take it out at that time, it will be done.

This recipe from CDKitchen for Easy Chess Cake serves/makes 8