Cold Water Christmas Cake Recipe
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Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 10
Ingredients:
2 cups White sugar
1 teaspoon Cinnamon
1 teaspoon Cloves
1 teaspoon Nutmeg
2 tablespoons Shortening
1 pound Seeded raisins
2 cups Cold water
***ADD***
3 cups Flour
1 teaspoon Soda
1 pinch salt
1 teaspoon Vanilla
Cherries and nuts
Mixed dried peel (optional)
Directions:
Boil and stir for 5 minutes the sugar, cinnamon, cloves, nutmeg, shortening, raisins and water. Let cool and then add the remaining ingredients. Next pour into large well greased and floured tube pan. Bake at 375* for 1 1/2 hours.
This recipe from CDKitchen for Cold Water Christmas Cake serves/makes 10
Recipe ID: 31793
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