Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Brazil Nut Christmas Fruit Cake
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- #55768
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 1/2 cup whole Brazil nuts
1 1/2 cup walnuts
1 package (8 ounce size) pitted dates
1/2 cup raisins
2/3 cup candied orange peel
1/2 cup candied green cherries
1/2 cup candied red cherries
3/4 cup flour
1/2 teaspoon baking powder
3/4 cup sugar
1/2 teaspoon salt
3 eggs
1 teaspoon vanilla extract
1 ounce brandy, optional
directions
Combine nuts, dates, raisins, orange peel and cherries. Sift flour, baking powder, sugar and salt over fruits and nuts, making sure all are well-coated. Beat the eggs well with the vanilla extract and add to flour-fruit mixture.
Grease two 9- x 5-inch loaf pans, line with brown paper, then grease the paper. Pour in the batter and bake at 300 degrees F for 1 and 1/2 to 2 hours. Cool, then wrap in Saran wrap.
After several days, brush loaves with brandy if desired. Best to make these about 3 weeks before you want to serve them.
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nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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