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Cassava Cake Recipe

Submitted by: Gwyn

 


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recipe is ready in 30-60 minutes Ready in: 30-60 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   8

  

Ingredients:
1 1/4 cup raw grated cassava or instant tapioca pearls
1/2 cup milk
1 egg, beaten
6 tablespoons butter
1 cup granulated sugar
3/4 cup grated coconut
1/2 cup all-purpose flour
2 1/2 teaspoons baking powder
Few grains salt
1 teaspoon vanilla extract

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Directions:

Mix cassava or tapioca with milk and egg; let stand for 5 minutes. Cream butter and sugar; add tapioca mixture and coconut to creamed butter and sugar. Mix batter well. Sift flour, baking powder and salt; add to butter. Stir in vanilla extract, and turn batter into an oiled and floured 8-inch square cake pan. Bake at 400 degrees for about 40 minutes or until done. Cut into squares or rectangles.

This recipe from CDKitchen for Cassava Cake serves/makes 8

Recipe ID: 3032

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