Cappuccino Cake Recipe

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Ready in:

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 10

Ingredients:
1/3 cup chocolate chips
1/3 cup chopped hazelnuts, pecans or walnuts
1 box yellow cake mix (18.25 oz size)
2 teaspoons cinnamon
1 1/4 cup water
3 eggs
1/3 cup double-strength coffee or espresso, cooled
2 tablespoons instant coffee powder, espresso roast
Garnish: powdered sugar and ground cinnamon, optional

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Directions:

Heat oven to 325. Grease and flour a 10" (12-cup) Bundt or tube pan. Sprinkle chocolate chips and nuts evenly into bottom of prepared pan.

In large mixing bowl, combine cake mix and cinnamon. Add water, egg and cooled coffee. Beat with electric mixer at low speed until dry ingredients are moistened. Beat at medium speed 2 minutes. Stir in instant coffee powder gently to make a swirl effect.

Pour batter over topping in pan. Bake 35-45 minutes or until a wooden pick inserted in center comes out clean. Cool on wire rack 15 minutes.

Remove from pan. Place cake on serving plate. Cool completely. Dust with powdered sugar and additional ground cinnamon if desired.

This recipe from CDKitchen for Cappuccino Cake serves/makes 10

Recipe ID: 63076

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