Cantaloupe Cake

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#106696

serves/makes:

ready in:
1-2 hrs

ingredients

1 cup cantaloupe balls (use a melon baller)
2 tablespoons water
1/2 cup granulated sugar
1/2 cup brown sugar
2 cups flour
1 teaspoon baking powder
2 teaspoons cornstarch
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup butter, softened
1 egg
1/4 cup canola oil
1/2 teaspoon vanilla extract

directions

Preheat oven to 375 degrees F.

Mix the 2 Tbsp water and cantaloupe in a blender until purified.

In a large bowl, mix together the dry ingredients.

In another bowl, beat together the butter and the cantaloupe poured from the blender together. Add the vanilla, egg, and canola oil and continue mixing until well.

Pour half of the cantaloupe/butter mix into the dry ingredients and mix. Then pour the other half in and continue mixing until it is cake batter-like.

Grease a 13.5" x 9.5" pan and pour batter in. Bake for 30 minutes.

added by

Piper1968

nutrition data

Nutritional data has not been calculated yet.

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