Candy Bar Cake
recipe at a glance
ready in: 1-2 hrs
serves/makes: 12recipe id: 31456
4 eggs, separated
16 (1.5-ounce) chocolate coated nougat and caramel candy bars; cut
1/4 cup water
2 tablespoons creamy peanut butter
2 cups unsifted flour
3/4 teaspoon baking soda
1/4 teaspoon salt
1 cup butter
2 cups sugar
3 teaspoons vanilla extract
1 1/4 cup Buttermilk; divided
Combine, in the top of a double boiler, the cut up candy bars, water and peanut butter; heat and stir until well melted and blended. Cool. Mix together the flour, baking soda and the salt. Set aside.
In a large bowl, cream butter thoroughly; gradually add sugar and beat until fluffy. Beat in 4 unbeaten egg yolks and add vanilla; beat in the cooled candy bar mix, mixing until smooth and adding 1/4 cup buttermilk. Stir in the flour, mix alternately with the remaining cup of buttermilk; mix only until blended. Gently fold in 4 stiffly beaten egg whites.
Divide batter evenly into 2 greased and floured 9 inch SQUARE pans and bake in a preheated 350~ oven for 45 to 55 minutes. Cool in pans on rack for 5 minutes, turn out and finish cooling on rack. Serve with sweetened whip cream.
581 calories, 28 grams fat, 75 grams carbohydrates, 9 grams protein per serving
ratings & reviews