Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Butter Brickle Cake
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- #85591
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 cups all-purpose flour
1 1/3 cup white sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
1/2 cup butter flavored shortening
1 1/2 teaspoon vanilla extract
3 egg whites, beaten
1/4 cup butter
2 cups confectioners' sugar
2 tablespoons evaporated milk
2 tablespoons hot water
1 1/2 teaspoon vanilla extract
directions
Preheat oven to 350 degrees F. Grease and flour one 13" x 9" inch pan.
Sift the flour, white sugar, baking powder and salt together. Mix in the shortening, milk and vanilla. Beat until well combined. Add the egg whites and beat for 2 minutes.
Pour the batter into the prepared pan. Bake at 350 degrees F for 20 to 25 minutes. Let cool then ice.
For Icing: Melt butter in a saucepan until it begins to brown. Remove from heat and add the confectioners' sugar, evaporated milk or half and half, hot water and 1-1/2 teaspoons vanilla extract.
Beat at medium speed for three minutes. Then pour icing over cake and allow icing to set.
added by
mary01
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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