Boston Creme Cake Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
3/4 cup Sugar
1/4 cup Shortening
1 Egg
1 cup All-purpose flour
1 1/2 teaspoon Baking powder
1/2 teaspoon Salt
1/2 cup Milk
1/2 teaspoon Vanilla
2 cups Prepared vanilla pudding
***Chocolate Glaze***
1/4 cup Chocolate pieces
1 tablespoon Butter or margarine
1/2 cup Powdered Sugar
1 1/2 tablespoon Milk

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Directions:

Cream together sugar and shortening until light and fluffy. Beat in egg.

Combine flour, baking powder, and salt and add alternately with milk and vanilla to creamed mixture.

Pour into greased and floured 9-inch round cake pan.

Bake in 350 F degree oven 25 minutes. Remove from pan and cool on rack.

When cold, cut cake into two layers. Spread bottom layer with pudding. Top with second layer.

Pour Chocolate Glaze over top allowing some to drizzle down sides of cake.

For Chocolate Glaze: Melt chocolate pieces with butter or margarine.

Remove from heat and stir in powdered sugar alternately with milk.

This recipe from CDKitchen for Boston Creme Cake serves/makes 8