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Baltimore Peach Cake

recipe at a glance
Rating: 5/5
1 review

ready in: 30-60 minutes
serves/makes:   8

recipe id: 36904

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5 large peaches, peeled/sliced
2 tablespoons butter, melted

Dough Base

1 tablespoon butter, softened
2 1/2 cups flour
1 1/2 cup milk
1 cup sugar
3 teaspoons baking powder

Cinnamon Sugar Mixture

3/4 cup sugar
2 teaspoons cinnamon


Preheat oven to 350 degrees F.

Cake: With electric mixer, combine the softened butter, flour, milk, sugar, and baking powder. Spread in greased and floured 15x10" jelly roll pan, or 13x9" plus one 8" cake pan.

Cinnamon Sugar: Combine the sugar and cinnamon.

Sprinkle half of cinnamon/sugar mixture lightly over dough base. Arrange peach slices by rows on top of base. Sprinkle with remainder of cinnamon/sugar mixture and drizzle melted butter over all.

Bake for 25-30 minutes.

added by


406 calories, 6 grams fat, 83 grams carbohydrates, 6 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

Chef Eddie

This recipe as written does not make any sense. The first five ingredients which you say to mix together includes a tablespoon of butter softened and then two tablespoons of butter melted. The baking powder is never used and the 3/4 cup of sugar is mixed with the peaches. The cinnamon and the melted butter should be down below the baking powder and 3/4 cup of sugar for the recipe to make sense. By the way, it is delicious done this right way.

Guest at


This recipe is very confusing! First 5 ingredients have butter twice and cinnamon, which is to be combined with sugar for on top of dough and peaches.
Even if I use softened butter, flour, milk, sugar & baking powder for dough---- how much sugar do I mix with cinnamon for the topping???? Help!!!!!

Guest at


directions call for first five ingred. to be combined, however should be first four and the baking powder.
Not much dough, so just use one 8" rd cake pan. serves 8.

Guest at

REVIEW: 5 star recipe rating
very delicious

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