Apricot Bavarian Cake Recipe

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Ready in: 2-5 hrs
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
1 Envelope Unflavored Gelatin
1/4 cup Orange Juice
1/2 cup Granulated Sugar
1 tablespoon Lemon Juice
1 cup Heavy Cream, Whipped
1/8 teaspoon Salt
1 loaf (8-oz. size) Angel-Food Cake
1 cup Mashed, Cooked Dried Apricots (Using Fork, Mash Apricots With Their Juice)

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Directions:

Soften gelatin in orange juice; then dissolve over hot water. Stir in sugar lemon juice, salt, and apricots. Refrigerate about 15 minutes, or until thickened.

With egg beater, beat apricot mixture until frothy; fold in cream.

Slice angel-food cake crosswise into 3 layers. Reassemble, spreading apricot mixture between layers, then over top and sides. Refrigerate several hours or overnight.

This recipe from CDKitchen for Apricot Bavarian Cake serves/makes 8

Recipe ID: 73796

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