Beer makes batters better, meat more tender, and sauces more flavorful.
Sun-Dried Tomato & Basil Butter
- add review
- #13198
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
8 tablespoons unsalted butter, softened
3 tablespoons sun-dried tomatoes, finely chopped
1 teaspoon finely chopped garlic
1 1/2 tablespoon chopped fresh basil
1/4 teaspoon salt
directions
Combine all ingredients in a mixing bowl and mix well.
Place prepared butter in a small bowl and refrigerate for up to 3 days.
Butter can also be frozen for 2 to 3 weeks. Defrost in refrigerator. Bring to room temperature before using.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments
May 18, 2003
This was awesome on baked potatoes! Next summer when it's grilling season again I'll use it on corn on the cob on the grill.