Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pumpkin Butter Spread
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- #47264
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1/2 cup butter, softened
1 can (15 ounce size) pumpkin
1/2 cup honey
1 small lemon, juiced
1/2 teaspoon pumpkin or apple pie spice or to taste
salt, to taste
directions
Place all in small pot and heat on low, to gradually melt butter. Mix all well. Place in dish and chill well. Use as a spread for scones, biscuits, waffles etc.
added by
internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
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The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
October 19, 2012
This is like eating pumpkin pie on toast. For me, the fall isn't fall until I have made a double batch of this. EXTREMELY enjoyable.
November 17, 2008
This stuff is so good! I can eat it on anything. Try it on grahm crackers or stir it into oatmeal. Perfect for a healthy pumpkin fix!