A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pumpkin Butter Spread
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- #47264
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1/2 cup butter, softened
1 can (15 ounce size) pumpkin
1/2 cup honey
1 small lemon, juiced
1/2 teaspoon pumpkin or apple pie spice or to taste
salt, to taste
directions
Place all in small pot and heat on low, to gradually melt butter. Mix all well. Place in dish and chill well. Use as a spread for scones, biscuits, waffles etc.
added by
internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
October 19, 2012
This is like eating pumpkin pie on toast. For me, the fall isn't fall until I have made a double batch of this. EXTREMELY enjoyable.
November 17, 2008
This stuff is so good! I can eat it on anything. Try it on grahm crackers or stir it into oatmeal. Perfect for a healthy pumpkin fix!