What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Garlic-Herb Butter
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- #8369
under 30 minutes
ingredients
1 tablespoon garlic powder
1 clove garlic, minced
1 teaspoon minced fresh parsley
1 teaspoon minced fresh basil
1 teaspoon minced shallots
1 teaspoon minced watercress
1 lemon, juiced
2 cups salted butter
directions
In the bowl of a food processor or mixer, combine all ingredients. Beat until smooth, about 4 minutes.
Pack into molds or a glass container with a lid, and refrigerate. Keeps up to 1 week.
added by
a1hotfood
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.














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