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Cranberry Apple Butter

recipe at a glance
ready in: 2-5 hrs
serves/makes:   3 quarts
  

recipe id: 30590
cook method: stovetop

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ingredients

2 cups dark brown sugar
1 cinnamon stick
1 1/4 teaspoon cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground cloves
1 cup freshly squeezed orange juice
2 cups cranberries
10 Granny Smith apples, peeled, cored, and sliced

directions

Place sugar, spices, and orange juice in a large, heavy-bottomed saucepan. Bring to a simmer and add the cranberries. Cook over medium heat until cranberries begin to pop. Add the apples and cook over low heat, stirring frequently. Cook until apples are tender and falling apart. Puree the contents of saucepan in a food processor or mash with a potato masher until smooth and thick. Chill.

added by

supersalad

nutrition

40 calories, 0 grams fat, 10 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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