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Chocolate Butter
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- #20185
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 tablespoons butter
1 ounce semisweet chocolate
directions
Melt chocolate, set aside to cool.
Cream butter, beat in cooled chocolate.
Pour into small ramekins and chill until firm. You may use butter molds-refrigerate for 20 minutes, then pop out and store in plastic bag. Serve with warm brioche or croissants.
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