Chocolate Butter

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#20185

serves/makes:

ready in:
under 30 minutes

ingredients

4 tablespoons butter
1 ounce semisweet chocolate

directions

Melt chocolate, set aside to cool.

Cream butter, beat in cooled chocolate.

Pour into small ramekins and chill until firm. You may use butter molds-refrigerate for 20 minutes, then pop out and store in plastic bag. Serve with warm brioche or croissants.

added by

Patricia

nutrition data

Nutritional data has not been calculated yet.

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