Brandy Butter Recipe

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Ready in: 2-5 hrs
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: .5 cup

Ingredients:
4 tablespoons unsalted butter, softened
1/2 cup fine sugar
3 tablespoons brandy
1/2 teaspoon vanilla extract

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Directions:

Cream the butter until light and fluffy. Beat in the sugar, a little at a time and keep beating until the mixture is very white and frothy. Beat in the brandy and vanilla, refrigerate at least 4 hours and the mixture is firm.

This recipe from CDKitchen for Brandy Butter serves/makes .5 cup

Recipe ID: 20187

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