It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Maple Butter
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- #20174
Get a taste of buttery maple syrup in every bite with this sweet compound butter. Use on pancakes, waffles, French toast, etc.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup butter, softened
1/2 cup pure maple syrup
directions
Place the softened butter in a mixing bowl. Beat on high speed with an electric mixer until the butter is fluffy and light.
Add the maple syrup and beat on low speed until fully incorporated.
Transfer the maple butter to a covered container and refrigerate for up to 2 weeks.
nutrition data
Nutritional data has not been calculated yet.
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