Blender Butter Recipe
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Ready in: 
Difficulty: 1 (1=easiest :: hardest=5)
Serves/Makes: .75 cup
Ingredients:
1 cup heavy cream
1/2 cup ice water
Directions:
Put cream into blender. Cover. Blend on second lowest speed until cream thickens around blades. While continuing to blend, pour ice water through opening in lid. On fourth lowest speed, blend 2 minutes longer or until butter forms.
Salt lightly if desired, or leave unsalted.
Turn butter into strainer to drain. Pack into butter mold or form into squares and chill.
This recipe from CDKitchen for Blender Butter serves/makes .75 cup
Recipe ID: 27289
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