Apple Butter Recipe
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Ready in: > 5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 12 cups
Ingredients:
4 pounds cooking apples, peeled and sliced
1/2 cup apple cider vinegar
3 cups sugar
1 cup firmly packed brown sugar
1/2 cup cinnamon candy
Directions:
Place sliced apples and vinegar in a 4-quart slow cooker. Cook, covered, on high 6 hours. Stir in sugars and cinnamon candy. Reduce setting to low; cook, covered, for 4 hours. Cool. Store in refrigerator for up to a week. Can seal with canning lids while hot.
This recipe from CDKitchen for Apple Butter serves/makes 12 cups
Recipe ID: 20516
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