Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Canadian Brown Sugar Oatmeal Scones
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- #25916
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 cups uncooked oatmeal
3 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons salt
1 cup brown sugar
2 sticks cold butter or margarine
1/4 cup cold water, or as needed
butter, to serve
jam, to serve
directions
Mix all dry ingredients in order listed . Cut in the shortening as for pie pastry. Add enough cold water until a pliable dough consistency.
Roll 1/2 inch thick on a floured surface. Cut into desired shapes. Place on ungreased baking sheets an inch apart. Bake at 400 degrees F until golden, about 20 minutes.
Serve warm with butter and jam. Oatmeal makes these dense and the brown sugar sweet.
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internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
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