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Lemonade Scones

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  • #41055
Lemonade Scones - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

4 cups self-rising flour
1 1/4 cup cream
1 can (12 ounce size) frozen lemonade
1 teaspoon salt
1 egg, beaten
1/3 cup milk

directions

Preheat oven to 350 degrees F.

Mix all ingredients in a bowl to a smooth dough. Put onto a floured board and cut out with smooth straight sides with a scone cutter or floured glass.

Put on a cookie sheet so that they're just touching. Brush tops with milk or a mixture of egg and milk. Bake for 15 to 20 minutes until tops are light brown.

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nutrition data

270 calories, 7 grams fat, 45 grams carbohydrates, 6 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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